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Minha Catharina Sour Caju 
All Grain Recipe
Submitted By: bralmeida (Shared)Members can download and share recipes
| Brewer: Bruno | |
| Batch Size: 5.28 gal | Style: Catharina Sour ( X.4) |
| Boil Size: 6.58 gal | Style Guide: Bierland |
| Color: 5.5 SRM | Equipment: Maquinhinha_20l |
| Bitterness: 8.0 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 6.55 oz | BEST Pilsen Malt (BESTMALZ) (1.8 SRM) | Grain | 1 |
| 4 lbs 3.02 oz | BEST Wheat Malt (BESTMALZ) (2.4 SRM) | Grain | 2 |
| 4.37 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 3 |
| 0.22 oz | Hallertau Magnum [12.0%] - Boil 30 min | Hops | 4 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 5 |
| 6 lbs 9.82 oz | Fruit - Cashew (3.0 SRM) | Grain | 6 |
| 3.0 pkgs | Lactobacillus casei Shirota (Yakult #) | Yeast | 7 |