A Belga
All Grain Recipe
Submitted By: lfournier (Shared)Members can download and share recipes
Brewer: Fournier Brewer | |
Batch Size: 5.28 gal | Style: Belgian Pale Ale (24B) |
Boil Size: 6.55 gal | Style Guide: BJCP 2015 |
Color: 9.6 SRM | Equipment: BIAB - 20L |
Bitterness: 25.1 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.7° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.013 SG (3.3° P) | Fermentation: Belga Ale |
ABV: 5.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs 4.15 oz | Viking Pale Ale Malt (2.8 SRM) | Grain | 1 |
1 lbs 1.64 oz | Caramunich Malt (56.0 SRM) | Grain | 2 |
1.41 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 3 |
0.35 oz | East Kent Goldings (EKG) [5.0%] - Boil 5 min | Hops | 4 |
1.0 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 5 |