A Belga

All Grain Recipe

Submitted By: lfournier (Shared)
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Brewer: Fournier Brewer
Batch Size: 5.28 galStyle: Belgian Pale Ale (24B)
Boil Size: 6.55 galStyle Guide: BJCP 2015
Color: 9.6 SRMEquipment: BIAB - 20L
Bitterness: 25.1 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Belga Ale
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 4.15 oz Viking Pale Ale Malt (2.8 SRM) Grain 1
1 lbs 1.64 oz Caramunich Malt (56.0 SRM) Grain 2
1.41 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 3
0.35 oz East Kent Goldings (EKG) [5.0%] - Boil 5 min Hops 4
1.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 5

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