WeissBier 
All Grain Recipe
Submitted By: lfournier (Shared)
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| Brewer: Fournier Brewer | |
| Batch Size: 5.28 gal | Style: Weissbier (10A) |
| Boil Size: 6.55 gal | Style Guide: BJCP 2015 |
| Color: 3.9 SRM | Equipment: BIAB - 20L |
| Bitterness: 11.1 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Weissbier Fermentação |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 13.60 oz |
Viking Wheat Malt (3.0 SRM) |
Grain |
1 |
| 4 lbs 6.55 oz |
Viking Pilsner Malt (2.0 SRM) |
Grain |
2 |
| 0.26 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
3 |
| 1.0 pkgs |
Safbrew Wheat (DCL/Fermentis #WB-06) |
Yeast |
4 |
This Recipe Has Not Been Rated
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