Galaxy APA

All Grain Recipe

Submitted By: lfournier (Shared)
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Brewer: Fournier Brewer
Batch Size: 5.28 galStyle: American Pale Ale (18B)
Boil Size: 6.54 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: BIAB - 20L
Bitterness: 38.1 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: BIAB, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 7.68 oz Viking Pale Ale Malt (2.8 SRM) Grain 1
7.05 oz Viking Caramel 150 (25.4 SRM) Grain 2
0.71 oz Cascade [6.2%] - Boil 60 min Hops 3
0.71 oz Cascade [6.2%] - Boil 30 min Hops 4
0.35 oz Cascade [6.2%] - Boil 10 min Hops 5
0.35 oz Mosaic (HBC 369) [13.0%] - Boil 10 min Hops 6
0.35 oz Mosaic (HBC 369) [13.0%] - Boil 5 min Hops 7
1.06 oz Mosaic (HBC 369) [13.0%] - Boil 0 min Hops 8
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9

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