Galaxy APA
All Grain Recipe
Submitted By: lfournier (Shared)Members can download and share recipes
Brewer: Fournier Brewer | |
Batch Size: 5.28 gal | Style: American Pale Ale (18B) |
Boil Size: 6.54 gal | Style Guide: BJCP 2015 |
Color: 5.8 SRM | Equipment: BIAB - 20L |
Bitterness: 41.7 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.6° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
ABV: 6.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs 7.68 oz | Viking Pale Ale Malt (2.8 SRM) | Grain | 1 |
7.05 oz | Viking Caramel 150 (25.4 SRM) | Grain | 2 |
1 lbs 1.64 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
0.71 oz | Cascade [6.2%] - Boil 60 min | Hops | 4 |
1.06 oz | Cascade [6.2%] - Boil 30 min | Hops | 5 |
0.35 oz | Galaxy [16.5%] - Boil 10 min | Hops | 6 |
0.35 oz | Galaxy [16.5%] - Boil 5 min | Hops | 7 |
1.06 oz | Galaxy [16.5%] - Steep 0 min | Hops | 8 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |