StServaas Bourbon Oak 
All Grain Recipe
Submitted By: GrinningCatBrewery (Shared)
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| Batch Size: 5.55 gal | Style: Quadrupel (D) |
| Boil Size: 6.41 gal | Style Guide: |
| Color: 39.6 SRM | Equipment: Minhof |
| Bitterness: 28.8 IBUs | Boil Time: 90 min |
| Est OG: 1.114 (26.8° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.040 SG (10.1° P) | Fermentation: Ale, Single Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.37 oz |
Pale Ale mout (3.2 SRM) |
Grain |
1 |
| 5 lbs 8.18 oz |
Pilsmout (1.7 SRM) |
Grain |
2 |
| 7.05 oz |
BlackSwaen©Black (572.0 SRM) |
Grain |
3 |
| 7.05 oz |
CHÂTEAU WHISKY (1.7 SRM) |
Grain |
4 |
| 1 lbs 15.75 oz |
D-180 [Boil] (135.4 SRM) |
Extract |
5 |
| 2 lbs 3.27 oz |
Brown Sugar, Dark [Boil] (50.0 SRM) |
Sugar |
6 |
| 1.23 oz |
Brewers Gold [6.6%] - Boil 60 min |
Hops |
7 |
| 1.41 oz |
Saphir [3.5%] - Boil 30 min |
Hops |
8 |
| 1.06 oz |
Styrian Goldings [5.4%] - Boil 10 min |
Hops |
9 |
| 2.0 pkgs |
Safebrew Abbey Ale (DCL/Fermentis #BE-256) |
Yeast |
10 |
| 100.00 g |
American Oak Cubes - Medium Toast (Secondary 7 days) |
Misc |
11 |
Notes
Lagered on toasted oak chips, that were pre-soaked in bourbon.This Recipe Has Not Been Rated
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