StServaas Bourbon Oak

All Grain Recipe

Submitted By: GrinningCatBrewery (Shared)
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Batch Size: 5.55 galStyle: Quadrupel (D)
Boil Size: 6.41 galStyle Guide:
Color: 39.6 SRMEquipment: Minhof
Bitterness: 28.8 IBUsBoil Time: 90 min
Est OG: 1.114 (26.8° P)Mash Profile: BIAB, Full Body
Est FG: 1.040 SG (10.1° P)Fermentation: Ale, Single Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Ale mout (3.2 SRM) Grain 1
5 lbs 8.18 oz Pilsmout (1.7 SRM) Grain 2
7.05 oz BlackSwaen©Black (572.0 SRM) Grain 3
7.05 oz CHÂTEAU WHISKY (1.7 SRM) Grain 4
1 lbs 15.75 oz D-180 [Boil] (135.4 SRM) Extract 5
2 lbs 3.27 oz Brown Sugar, Dark [Boil] (50.0 SRM) Sugar 6
1.23 oz Brewers Gold [6.6%] - Boil 60 min Hops 7
1.41 oz Saphir [3.5%] - Boil 30 min Hops 8
1.06 oz Styrian Goldings [5.4%] - Boil 10 min Hops 9
2.0 pkgs Safebrew Abbey Ale (DCL/Fermentis #BE-256) Yeast 10
100.00 g American Oak Cubes - Medium Toast (Secondary 7 days) Misc 11

Notes

Lagered on toasted oak chips, that were pre-soaked in bourbon.

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