Hoppy Lager

All Grain Recipe

Submitted By: kapper (Shared)
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Brewer: Kasper
Batch Size: 17.17 galStyle: Premium American Lager ( 1C)
Boil Size: 20.69 galStyle Guide: BJCP 2008
Color: 3.0 SRMEquipment: Braumeister 50L vidtskue
Bitterness: 23.9 IBUsBoil Time: 90 min
Est OG: 1.050 (12.3° P)Mash Profile: Decoction Mash, Double
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
27 lbs 8.92 oz Pilsen (BestMälz) (1.5 SRM) Grain 1
2 lbs 3.27 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 1.64 oz Acid Malt (3.0 SRM) Grain 3
1.06 oz Citra [12.0%] - Boil 25 min Hops 4
1.76 oz Amarillo [9.2%] - Boil 15 min Hops 5
1.06 oz Amarillo [9.2%] - Boil 5 min Hops 6
1.06 oz Citra [12.0%] - Boil 5 min Hops 7
5.0 pkgs SafLager German Lager (DCL/Fermentis #S-189) Yeast 8
3.53 oz Hallertau Blanc [10.5%] - Dry Hop 17 days Hops 9
3.53 oz Citra [12.0%] - Dry Hop 7 days Hops 10
5.29 oz Amarillo [9.2%] - Dry Hop 3 days Hops 11

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