Butty Bach (Noble Beast) 
All Grain Recipe
Submitted By: Stone (Shared)
Members can download and share recipes
| Batch Size: 6.25 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.29 gal | Style Guide: BJCP 2015 |
| Color: 6.9 SRM | Equipment: Scott's Pot and Cooler - All Grain |
| Bitterness: 38.6 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Three Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.21 gal |
Vancouver B.C. (2017) |
Water |
1 |
| 10 lbs 6.40 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 8.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
| 8.00 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
4 |
| 2.40 oz |
BEST Acidulated (BESTMALZ) (3.0 SRM) |
Grain |
5 |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
6 |
| 6.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
7 |
| 6.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
8 |
| 0.50 items |
Campden Tablets (Mash 60 min) |
Misc |
9 |
| 1.00 oz |
Fuggle [4.8%] - First Wort |
Hops |
10 |
| 0.75 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
11 |
| 0.50 oz |
Bramling Cross [6.0%] - Boil 30 min |
Hops |
12 |
| 2.50 g |
Yeast Nutrient (Boil 15 min) |
Misc |
13 |
| 0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
14 |
| 0.50 oz |
Bramling Cross [6.0%] - Steep 15 min |
Hops |
15 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Steep 15 min |
Hops |
16 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
17 |
Notes
Water Profile: TSS8CPQ. 1 litre starter ~ 24 hrs. Add Cascade wet hop from the back yard. Ratio 5 or 6-8 to 1oz. Using whirlpool additions to retain hop oils. Actual mash ~152. Goldings hop stale so didn’t breakdown so removed.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor