BeerSmith™ Recipes and Web Editor
Blonde Hoppler 
All Grain Recipe
Submitted By: dariosb (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Blonde Ale (18A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 20.4 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 6.04 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 4.94 oz | Caramel Malt - 60L (Cargill) (60.0 SRM) | Grain | 2 |
| 0.78 oz | Cascade [5.5%] - Boil 60 min | Hops | 3 |
| 0.53 oz | Victoria [13.0%] - Boil 5 min | Hops | 4 |