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Timothy Taylor Landlord 
Extract Recipe
Submitted By: bighead055 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Standard/Ordinary Bitter ( 8A) |
| Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
| Color: 8.8 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 32.6 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.8° P) | |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 1 |
| 6 lbs 9.60 oz | Pale Liquid Extract (8.0 SRM) | Extract | 2 |
| 2.00 oz | Fuggles [4.5%] - Boil 60 min | Hops | 3 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 5 |
| 1.00 oz | Styrian Goldings [5.4%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 7 |