Timothy Taylor Landlord
Extract Recipe
Submitted By: bighead055 (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Standard/Ordinary Bitter ( 8A) |
Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
Color: 8.8 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
Bitterness: 32.6 IBUs | Boil Time: 60 min |
Est OG: 1.048 (11.8° P) | |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
ABV: 4.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
4.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 1 |
6 lbs 9.60 oz | Pale Liquid Extract (8.0 SRM) | Extract | 2 |
2.00 oz | Fuggles [4.5%] - Boil 60 min | Hops | 3 |
1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
1.00 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 5 |
1.00 oz | Styrian Goldings [5.4%] - Boil 0 min | Hops | 6 |
1.0 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 7 |