Gumballhead

Batch Size: 6.00 gal	Style: American Wheat or Rye Beer ( 6D)
Boil Size: 8.81 gal	Style Guide: BJCP 2008
Color: 5.4 SRM	Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 37.4 IBUs	Boil Time: 90 min
Est OG: 1.057 (14.1° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs 8.00 oz	Wheat Malt, Ger (2.0 SRM)	Grain	1
5 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
12.00 oz	Aromatic Malt (26.0 SRM)	Grain	3
0.25 oz	Warrior [15.0%] - Mash Hop	Hops	4
0.25 oz	Warrior [15.0%] - Boil 60 min	Hops	5
0.50 oz	Amarillo Gold [8.5%] - Boil 20 min	Hops	6
1.25 oz	Amarillo Gold [8.5%] - Boil 10 min	Hops	7
1.00 oz	Amarillo Gold [8.5%] - Boil 5 min	Hops	8
1.0 pkgs	British Ale Yeast (Wyeast Labs #1098)	Yeast	9
1.75 oz	Amarillo Gold [8.5%] - Dry Hop 8 days	Hops	10

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