Session NEIPA
All Grain Recipe
Submitted By: rinasek (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: American IPA (21A) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 4.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 0.0 IBUs | Boil Time: 60 min |
Est OG: 1.047 (11.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 4.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs 9.82 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
14.11 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
15.87 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
7.05 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
1.0 pkgs | Juice (Imperial Yeast #A38) | Yeast | 5 |