Experimental Mead 
Mead Recipe
Submitted By: trhuffman (Shared)
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| Batch Size: 1.00 gal | Style: Semi-Sweet Mead (M1B) |
| Boil Size: 1.54 gal | Style Guide: BJCP 2015 |
| Color: White3 | Equipment: Mead - Micro 1 Gal/4 l Batch |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.113 (26.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Mead, Three Stage, Standard |
| ABV: 13.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs |
Honey - Orange Blossom [Primary] (5.0 SRM) |
Honey |
1 |
| 1.0 pkgs |
Trappist Ale (White Labs #WLP500) |
Yeast |
2 |
| 1.00 oz |
Citra [13.3%] - Dry Hop 3 days |
Hops |
3 |
Taste Notes
Bitter. Only dry hop for 3 days. Backsweetened with 3 tbs honey.This Recipe Has Not Been Rated
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