Experimental Mead

Mead Recipe

Submitted By: trhuffman (Shared)
Members can download and share recipes

Batch Size: 1.00 galStyle: Semi-Sweet Mead (M1B)
Boil Size: 1.54 galStyle Guide: BJCP 2015
Color: White3Equipment: Mead - Micro 1 Gal/4 l Batch
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.113 (26.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Mead, Three Stage, Standard
ABV: 13.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs Honey - Orange Blossom [Primary] (5.0 SRM) Honey 1
1.0 pkgs Trappist Ale (White Labs #WLP500) Yeast 2
1.00 oz Citra [13.3%] - Dry Hop 3 days Hops 3

Taste Notes

Bitter. Only dry hop for 3 days. Backsweetened with 3 tbs honey.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine