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Oatmeal Stout BOB 
All Grain Recipe
Submitted By: jbirkku (Shared)Members can download and share recipes
| Brewer: Josh | |
| Batch Size: 21.50 gal | Style: Oatmeal Stout (16B) |
| Boil Size: 24.50 gal | Style Guide: BJCP 2015 |
| Color: 39.1 SRM | Equipment: Nick System - 20 |
| Bitterness: 29.9 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Oats, Malted (1.0 SRM) | Grain | 1 |
| 4 lbs | Chocolate Rye Malt (250.0 SRM) | Grain | 2 |
| 4 lbs | Roasted Barley (300.0 SRM) | Grain | 3 |
| 16 lbs | Rye Malt (4.7 SRM) | Grain | 4 |
| 5 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 5 |
| 4 lbs | Rice Hulls (0.0 SRM) | Adjunct | 6 |
| 15 lbs | Wheat - Red Malt (Briess) (2.3 SRM) | Grain | 7 |
| 8.00 oz | Fuggle [4.5%] - Boil 45 min | Hops | 8 |
| 1.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 9 |