Vooruit met de Geit 2018

Brewer: Yoeri Sanstra
Batch Size: 5.28 gal	Style: Traditional Bock ( 5B)
Boil Size: 6.57 gal	Style Guide: BJCP 2008
Color: 19.7 SRM	Equipment: 20L RVS 60 Min's
Bitterness: 21.1 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.1° P)	Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.021 SG (5.3° P)	Fermentation: Ale, Two Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.02 gal	Munich, Germany	Water	1
2.73 g	Chalk (Mash 60 min)	Misc	2
1.52 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
7 lbs 15.69 oz	Munich Malt (9.0 SRM)	Grain	4
2 lbs 5.74 oz	Pils, Dingmans (2.0 SRM)	Grain	5
7.76 oz	Caraaroma (130.0 SRM)	Grain	6
6.00 oz	Caramunich type 1 (45.7 SRM)	Grain	7
6.00 oz	Melanoiden Malt (35.5 SRM)	Grain	8
5.29 oz	Caramunich III (Weyermann) (71.0 SRM)	Grain	9
2.82 oz	Pale Chocolate Malt (253.8 SRM)	Grain	10
0.42 oz	Magnum [14.9%] - Boil 60 min	Hops	11
0.42 oz	Hallertauer Mittelfrueh [3.7%] - Boil 10 min	Hops	12
0.42 oz	Hallertauer Mittelfrueh [3.7%] - Steep 10 min	Hops	13
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14

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