Pear Ice Wine

Wine Recipe

Submitted By: trhuffman (Shared)
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Batch Size: 4.00 galStyle: Ice Wine (W8D)
Boil Size: 4.66 galStyle Guide: Wine 2018
Color: White3Equipment: Wine - Standard 6 Gal/23 l
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.094 (22.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 0.989 SG (-2.9° P)Fermentation: Wine, Four Stage, Premium
ABV: 14.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 1
4.25 gal Pear [Primary] (6.0 SRM) Juice 2
1.0 pkgs Lalvin - K1V-1116 (Lallemand - Lalvin #K1V-1116) Yeast 3
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 4
0.50 tsp Wine Tannin (Bottling 0 min) Misc 5

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