BeerSmith™ Recipes and Web Editor
Pear Ice Wine 
Wine Recipe
Submitted By: trhuffman (Shared)Members can download and share recipes
| Batch Size: 4.00 gal | Style: Ice Wine (W8D) |
| Boil Size: 4.66 gal | Style Guide: Wine 2018 |
| Color: White3 | Equipment: Wine - Standard 6 Gal/23 l |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.094 (22.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 0.989 SG (-2.9° P) | Fermentation: Wine, Four Stage, Premium |
| ABV: 14.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs | Sugar, Table (Sucrose) [Boil] (1.0 SRM) | Sugar | 1 |
| 4.25 gal | Pear [Primary] (6.0 SRM) | Juice | 2 |
| 1.0 pkgs | Lalvin - K1V-1116 (Lallemand - Lalvin #K1V-1116) | Yeast | 3 |
| 1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 4 |
| 0.50 tsp | Wine Tannin (Bottling 0 min) | Misc | 5 |