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Sherman Oats Way 
All Grain Recipe
Submitted By: jspain3 (Shared)Members can download and share recipes
| Batch Size: 5.40 gal | Style: Oatmeal Stout (16B) |
| Boil Size: 8.53 gal | Style Guide: BJCP 2015 |
| Color: 38.7 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 30.4 IBUs | Boil Time: 90 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 14.40 oz | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 12.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 9.60 oz | Chocolate Rye Malt (250.0 SRM) | Grain | 5 |
| 9.60 oz | Chocolate Malt (350.0 SRM) | Grain | 6 |
| 4.80 oz | Roasted Barley (300.0 SRM) | Grain | 7 |
| 5.60 oz | Black (Patent) Malt (500.0 SRM) | Grain | 8 |
| 1.50 oz | Willamette [5.5%] - Boil 60 min | Hops | 9 |
| 0.50 oz | Willamette [5.5%] - Boil 10 min | Hops | 10 |