BeerSmith™ Recipes and Web Editor
First Snow GF 
All Grain Recipe
Submitted By: Leifur (Shared)Members can download and share recipes
| Brewer: Mark Franklin | |
| Batch Size: 6.08 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 27.1 SRM | Equipment: Grainfather |
| Bitterness: 36.9 IBUs | Boil Time: 60 min |
| Est OG: 1.085 (20.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Single Stage |
| ABV: 8.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.08 gal | Seattle, WA | Water | 1 |
| 12 lbs 1.98 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 3 lbs 7.95 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 1 lbs 3.43 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 6.99 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 1 lbs 2.91 oz | Brown Sugar, Dark (50.0 SRM) | Sugar | 6 |
| 1.20 oz | Magnum [14.0%] - Boil 60 min | Hops | 7 |
| 1.00 ml | Irish Moss (Boil 20 min) | Misc | 8 |
| 0.30 tsp | Cinnamon Ground (Boil 5 min) | Misc | 9 |
| 0.30 oz | Nutmeg (Boil 5 min) | Misc | 10 |
| 3.6 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 11 |
| 1.22 tsp | Yeast Nutrient (Primary 3 days) | Misc | 12 |