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Mai Aching Bock Maibock 
All Grain Recipe
Submitted By: MikeLastort (Shared)Members can download and share recipes
| Brewer: Mike Lastort | |
| Batch Size: 5.00 gal | Style: Helles Bock ( 4C) |
| Boil Size: 5.96 gal | Style Guide: BJCP 2015 |
| Color: 7.2 SRM | Equipment: 10 Gallon Tun, 5 Gallon Batch |
| Bitterness: 31.7 IBUs | Boil Time: 90 min |
| Est OG: 1.076 (18.5° P) | Mash Profile: Decoction Mash, Triple, Lager |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Lager, Three Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.64 gal | HomeMaster RO | Water | 1 |
| 5.01 g | Baking Soda (Mash 60 min) | Misc | 2 |
| 1.19 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
| 1.07 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 4 |
| 8 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 5 |
| 2 lbs | Munich I (Weyermann) (7.1 SRM) | Grain | 6 |
| 2 lbs | Munich II (Weyermann) (8.5 SRM) | Grain | 7 |
| 1 lbs | Carafoam (Weyermann) (2.0 SRM) | Grain | 8 |
| 1 lbs | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 9 |
| 2.16 g | Baking Soda (Sparge 60 min) | Misc | 10 |
| 0.51 g | Calcium Chloride (Sparge 60 min) | Misc | 11 |
| 0.46 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 12 |
| 1.00 oz | Tettnang [4.5%] - Boil 90 min | Hops | 13 |
| 1.00 oz | Hallertauer Hersbrucker [4.0%] - Boil 30 min | Hops | 14 |
| 1.00 oz | Perle [8.0%] - Boil 5 min | Hops | 15 |
| 4.0 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 16 |