053 Humlehaud

All Grain Recipe

Submitted By: Iben (Shared)
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Brewer: Ib
Batch Size: 6.60 galStyle: English IPA (14A)
Boil Size: 9.00 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: 01 - My BIAB
Bitterness: 74.0 IBUsBoil Time: 90 min
Est OG: 1.052 (12.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
10.58 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.82 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.53 oz Centennial [10.0%] - Boil 30 min Hops 4
0.53 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 30 min Hops 5
0.53 oz Simcoe [13.0%] - Boil 30 min Hops 6
0.53 oz Centennial [10.0%] - Boil 15 min Hops 7
0.53 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 15 min Hops 8
0.53 oz Simcoe [13.0%] - Boil 15 min Hops 9
0.53 oz Centennial [10.0%] - Boil 0 min Hops 10
0.53 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 0 min Hops 11
0.53 oz Simcoe [13.0%] - Boil 0 min Hops 12
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13
0.71 oz Ahtanum [6.0%] - Dry Hop 3 days Hops 14
0.71 oz Centennial [10.0%] - Dry Hop 3 days Hops 15
0.71 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 3 days Hops 16
0.71 oz Simcoe [13.0%] - Dry Hop 3 days Hops 17

Notes

Humle i sil og poser!!

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