Dunkelwiess 2023

All Grain Recipe

Submitted By: dunderbrau (Shared)
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Batch Size: 68.00 galStyle: Dunkles Weissbier (10B)
Boil Size: 77.00 galStyle Guide: BJCP 2015
Color: 14.7 SRMEquipment: Dunderbrau
Bitterness: 13.4 IBUsBoil Time: 90 min
Est OG: 1.055 (13.5° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
55 lbs Pilsner (Weyermann) (1.7 SRM) Grain 1
55 lbs Wheat Malt, Dark (Weyermann) (7.0 SRM) Grain 2
6 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 3
3 lbs Carafa II (Weyermann) (415.0 SRM) Grain 4
4 lbs Caramunich II (Weyermann) (63.0 SRM) Grain 5
3.00 tbsp Calcium Chloride (Mash 60 min) Misc 6
3.00 tbsp Calcium Chloride (Mash 60 min) Misc 7
2.00 tbsp Calcium Carbonate (Mash 60 min) Misc 8
3.00 tbsp Epsom Salt (MgSO4) (Mash 60 min) Misc 9
3.25 oz Magnum [15.4%] - Boil 60 min Hops 10

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