Citra Pale Ale (JW)

All Grain Recipe

Submitted By: JWet (Shared)
Members can download and share recipes

Brewer: J.Wet
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 6.98 galStyle Guide: BJCP 2008
Color: 9.4 SRMEquipment: Jadub's Kettle/Cooler Equipment
Bitterness: 38.7 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Biscuit Malt (23.0 SRM) Grain 2
5.28 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
0.50 oz Warrior [15.0%] - Boil 60 min Hops 4
0.25 oz Millenium [14.2%] - Boil 30 min Hops 5
0.50 oz Citra [12.0%] - Boil 5 min Hops 6
0.50 oz Citra [12.0%] - Boil 0 min Hops 7
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 8
1.00 oz Citra [12.0%] - Dry Hop 0 days Hops 9

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine