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Citra Pale Ale (JW) 
All Grain Recipe
Submitted By: JWet (Shared)Members can download and share recipes
| Brewer: J.Wet | |
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.98 gal | Style Guide: BJCP 2008 |
| Color: 9.4 SRM | Equipment: Jadub's Kettle/Cooler Equipment |
| Bitterness: 38.7 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Biscuit Malt (23.0 SRM) | Grain | 2 |
| 5.28 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 0.50 oz | Warrior [15.0%] - Boil 60 min | Hops | 4 |
| 0.25 oz | Millenium [14.2%] - Boil 30 min | Hops | 5 |
| 0.50 oz | Citra [12.0%] - Boil 5 min | Hops | 6 |
| 0.50 oz | Citra [12.0%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 8 |
| 1.00 oz | Citra [12.0%] - Dry Hop 0 days | Hops | 9 |