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Black Magic Saison 
All Grain Recipe
Submitted By: beaverdawgbrews (Shared)Members can download and share recipes
| Brewer: BeaverDawg Brews | |
| Batch Size: 10.00 gal | Style: Saison (25B) |
| Boil Size: 12.59 gal | Style Guide: BJCP 2015 |
| Color: 26.2 SRM | Equipment: All Grain - Large 10 Gal/38 l - Cooler |
| Bitterness: 33.8 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 4 lbs | Wheat Malt, Dark (Weyermann) (7.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Carafa II (412.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 2.00 oz | Perle [8.7%] - Boil 60 min | Hops | 5 |
| 2.00 oz | Hallertau Blanc [10.5%] - Boil 5 min | Hops | 6 |
| 2.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 7 |