Beerfarm IPL Clone - Shared - Recipe

Beerfarm IPL Clone - Shared

Brewer: Kieran
Batch Size: 5.55 gal	Style: International Pale Lager ( 2A)
Boil Size: 7.93 gal	Style Guide: BJCP 2015
Color: 3.2 SRM	Equipment: KH All Grain - 21l Batch - Stainless
Bitterness: 39.1 IBUs	Boil Time: 60 min
Est OG: 1.052 (12.9° P)	Mash Profile: KH - Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)	Fermentation: KH - Lager
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.41 gal	KH - South Perth Tap Water	Water	1
6.00 ml	Lactic Acid (Mash 60 min)	Misc	2
0.69 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
9 lbs 4.15 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	4
10.58 oz	Carapils (Briess) (1.5 SRM)	Grain	5
10.58 oz	Rice, Flaked (1.0 SRM)	Grain	6
10.58 oz	Rye Malt (Weyermann) (3.0 SRM)	Grain	7
0.85 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	8
0.35 oz	Magnum [12.0%] - Boil 60 min	Hops	9
0.88 oz	Mosaic (HBC 369) [12.2%] - Boil 20 min	Hops	10
0.60 oz	Saaz [3.8%] - Boil 20 min	Hops	11
1.0 pkgs	Southern German Lager (White Labs #WLP838)	Yeast	12
1.52 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 3 days	Hops	13
0.74 oz	Saaz [3.8%] - Dry Hop 3 days	Hops	14
0.71 oz	Galaxy [14.0%] - Dry Hop 0 days	Hops	15