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228 MM's Hokitika Pale Ale 
All Grain Recipe
Submitted By: Geoff (Shared)Members can download and share recipes
| Brewer: Malty Matey | |
| Batch Size: 5.28 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.08 gal | Style Guide: BJCP 2015 |
| Color: 8.8 SRM | Equipment: Malty Matey's Braumeister 20l |
| Bitterness: 28.0 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 2.51 oz | Gladfield American Ale Malt (2.5 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Carapils (Briess) (1.5 SRM) | Grain | 2 |
| 10.58 oz | Crystal (Joe White) (72.0 SRM) | Grain | 3 |
| 1.41 oz | Fuggle [4.7%] - Boil 60 min | Hops | 4 |
| 0.71 oz | Riwaka [4.0%] - Boil 10 min | Hops | 5 |
| 0.35 oz | Motueka [4.6%] - Steep 0 min | Hops | 6 |
| 0.35 oz | Vic Secret [19.4%] - Steep 0 min | Hops | 7 |
| 1.0 pkgs | American West Coast Ale (Lallemand/Danstar #BRY-97) | Yeast | 8 |