[DC17] bière de soif 
All Grain Recipe
Submitted By: dgagnon (Shared)
Members can download and share recipes
| Brewer: DanG + CaroP | |
| Batch Size: 4.00 gal | Style: American IPA (21A) |
| Boil Size: 4.46 gal | Style Guide: BJCP 2015 |
| Color: 6.2 SRM | Equipment: 7.5 Gallon Electric BIAB |
| Bitterness: 67.8 IBUs | Boil Time: 30 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.95 gal |
Montreal |
Water |
1 |
| 58.00 g |
Phosphoric Acid 10% (Mash 60 min) |
Misc |
2 |
| 0.50 g |
Chalk (Mash 60 min) |
Misc |
3 |
| 3 lbs 5.62 oz |
La Québécoise (3.0 SRM) |
Grain |
4 |
| 3 lbs 4.91 oz |
Rye Malt (Weyermann) (3.0 SRM) |
Grain |
5 |
| 1 lbs 1.64 oz |
Pilsner (2 row) (Gambrinus) (1.6 SRM) |
Grain |
6 |
| 1 lbs 1.64 oz |
Toasted Wheat Malt (1.0 SRM) |
Grain |
7 |
| 13.37 oz |
Pearl Malt (3.0 SRM) |
Grain |
8 |
| 4.23 oz |
Victory Malt (25.0 SRM) |
Grain |
9 |
| 0.25 oz |
Citra (LupuLN2) [25.2%] - Boil 30 min |
Hops |
10 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 0.76 oz |
Mosaic (HBC 369) [10.6%] - Steep 30 min |
Hops |
12 |
| 0.53 oz |
Cryo - Simcoe [23.0%] - Steep 30 min |
Hops |
13 |
| 0.30 oz |
Chinook [10.8%] - Steep 30 min |
Hops |
14 |
| 0.23 oz |
Citra (LupuLN2) [25.2%] - Steep 30 min |
Hops |
15 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
16 |
| 0.99 oz |
Amarillo [9.2%] - Dry Hop 14 days |
Hops |
17 |
Taste Notes
Notes:
dry-hop the ammarillo at high krausen
We skipped the ammarillo addon since the beer is very very very hoppy harsh. Will blend with the partygyle to soften it up.
will fine it to see if removing the particulate will help.
Notes
14/10/2018: transferred both DC17 kegs into jsut one and started secondary fermentation.
Dry-Hop: Amarillo
DH with 1oz Citra and 1oz Nelson Sauvin by mistake.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor