Morten’s Amber Ale 
All Grain Recipe
Submitted By: mhaavald (Shared)
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| Brewer: Morten Haavaldsen | |
| Batch Size: 5.28 gal | Style: American Amber Ale (10B) |
| Boil Size: 7.99 gal | Style Guide: BJCP 2008 |
| Color: 12.8 SRM | Equipment: Braumeister - 20 Litre |
| Bitterness: 37.2 IBUs | Boil Time: 80 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.70 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 1 lbs 3.63 oz |
Caramunich Malt (56.0 SRM) |
Grain |
2 |
| 9.82 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 9.82 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
| 1.12 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
5 |
| 0.56 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
6 |
| 1.06 tsp |
Irish Moss (Boil 15 min) |
Misc |
7 |
| 1.0 pkgs |
WLP095 ( #) |
Yeast |
8 |
| 0.53 oz |
Cascade [5.5%] - Dry Hop 10 days |
Hops |
9 |
Notes
Clone of Mac and Jacks African Amber AleThis Recipe Has Not Been Rated
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