Ingredients
Amount |
Name |
Type |
# |
16.08 gal |
Melbourne (Cardinia) |
Water |
1 |
10.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
5.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
19 lbs 13.46 oz |
Gladfield Ale Malt (3.0 SRM) |
Grain |
4 |
1 lbs 1.64 oz |
Gladfield Munich Malt (7.9 SRM) |
Grain |
5 |
10.58 oz |
Gladfield Medium Crystal Malt (56.3 SRM) |
Grain |
6 |
7.05 oz |
Acid Malt (3.0 SRM) |
Grain |
7 |
1.06 oz |
Challenger [7.3%] - Boil 60 min |
Hops |
8 |
0.63 oz |
Super Pride [13.9%] - Boil 60 min |
Hops |
9 |
3.53 oz |
East Kent Goldings (EKG) [5.4%] - Boil 15 min |
Hops |
10 |
1.76 oz |
East Kent Goldings (EKG) [5.4%] - Steep 10 min |
Hops |
11 |