Eggs and Toast NEIPA (Vince)

All Grain Recipe

Submitted By: vinny3 (Shared)
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Brewer: Vince
Batch Size: 5.00 galStyle: New England IPA (21B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 5.2 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 11.4 IBUsBoil Time: 60 min
Est OG: 1.078 (18.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 6.57 oz Oats, Flaked (1.0 SRM) Grain 1
1 lbs 6.57 oz Wheat, Flaked (1.6 SRM) Grain 2
10 lbs 2.50 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
1 lbs 6.57 oz Golden naked Oats (1.0 SRM) Grain 4
3.91 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
12.50 g Calcium Chloride (Mash 60 min) Misc 6
1.55 oz Galaxy [14.1%] - Steep 20 min Hops 7
1.55 oz Mosaic (HBC 369) [10.9%] - Steep 20 min Hops 8
1.55 oz Citra [14.0%] - Steep 20 min Hops 9
1.6 pkgs Dry Hop (Imperial Yeast #A24) Yeast 10
1.56 oz Citra [12.5%] - Dry Hop 8 days Hops 11
1.56 oz Galaxy [15.8%] - Dry Hop 8 days Hops 12

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