Eggs and Toast NEIPA (Vince)

Brewer: Vince
Batch Size: 5.00 gal	Style: New England IPA (21B)
Boil Size: 6.52 gal	Style Guide: BJCP 2015
Color: 5.2 SRM	Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 11.4 IBUs	Boil Time: 60 min
Est OG: 1.078 (18.8° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.019 SG (4.9° P)	Fermentation: Ale, Two Stage
ABV: 7.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs 6.57 oz	Oats, Flaked (1.0 SRM)	Grain	1
1 lbs 6.57 oz	Wheat, Flaked (1.6 SRM)	Grain	2
10 lbs 2.50 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	3
1 lbs 6.57 oz	Golden naked Oats (1.0 SRM)	Grain	4
3.91 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
12.50 g	Calcium Chloride (Mash 60 min)	Misc	6
1.55 oz	Galaxy [14.1%] - Steep 20 min	Hops	7
1.55 oz	Mosaic (HBC 369) [10.9%] - Steep 20 min	Hops	8
1.55 oz	Citra [14.0%] - Steep 20 min	Hops	9
1.6 pkgs	Dry Hop (Imperial Yeast #A24)	Yeast	10
1.56 oz	Citra [12.5%] - Dry Hop 8 days	Hops	11
1.56 oz	Galaxy [15.8%] - Dry Hop 8 days	Hops	12

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