NE Harvest Ale

All Grain Recipe

Submitted By: musicalnuke (Shared)
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Brewer: Cesar and Mike
Batch Size: 6.00 galStyle: American Pale Ale (18B)
Boil Size: 7.01 galStyle Guide: BJCP 2015
Color: 8.8 SRMEquipment: Cesar's equipment
Bitterness: 77.9 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.60 oz Burton Water Salts (Mash 60 min) Misc 1
11 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
1.00 oz Chinook [13.0%] - Boil 15 min Hops 6
2.00 oz EXP Grapefruit [19.0%] - Steep 60 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
1.00 oz Calypso [13.0%] - Dry Hop 7 days Hops 9
1.00 oz Cascade [5.5%] - Dry Hop 5 days Hops 10

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