#056 - Ginger Beer 
All Grain Recipe
Submitted By: AndreasL (Shared)
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| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 1999 |
| Color: 0.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.000 (-0.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.000 SG (-0.0° P) | Fermentation: Ale, Two Stage |
| ABV: 0.0% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| No ingredients |
Notes
Kokte 3 liter vann med 150 gram revet ingefær.
Traff FG 1.005
Karbonerte til 3 vols. 2 sukkerbiter /3 sukkerbiter liten/stor flaske.This Recipe Has Not Been Rated
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