#056 - Ginger Beer

All Grain Recipe

Submitted By: AndreasL (Shared)
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Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 6.53 galStyle Guide: BJCP 1999
Color: 0.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.000 (-0.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.000 SG (-0.0° P)Fermentation: Ale, Two Stage
ABV: 0.0%Taste Rating: 0.0

No ingredients found


Kokte 3 liter vann med 150 gram revet ingefær. Traff FG 1.005 Karbonerte til 3 vols. 2 sukkerbiter /3 sukkerbiter liten/stor flaske.

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