Hard Lemonade

Cider Recipe

Submitted By: trhuffman (Shared)
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Batch Size: 1.00 galStyle: Specialty Cider/Perry (C2F)
Boil Size: 1.54 galStyle Guide: BJCP 2015
Color: White3Equipment: Mead - Micro 1 Gal/4 l Batch
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Light Body
Est FG: 0.987 SG (-3.5° P)Fermentation: Cider, Two Stage
ABV: 9.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 4.00 oz Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 1
5.00 oz Lemon Peel (Boil 5 min) Misc 2
1 lbs Lemon [Primary] (4.0 SRM) Fruit 3

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