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Hard Lemonade 
Cider Recipe
Submitted By: trhuffman (Shared)Members can download and share recipes
| Batch Size: 1.00 gal | Style: Specialty Cider/Perry (C2F) |
| Boil Size: 1.54 gal | Style Guide: BJCP 2015 |
| Color: White3 | Equipment: Mead - Micro 1 Gal/4 l Batch |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 0.987 SG (-3.5° P) | Fermentation: Cider, Two Stage |
| ABV: 9.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 4.00 oz | Sugar, Table (Sucrose) [Boil] (1.0 SRM) | Sugar | 1 |
| 5.00 oz | Lemon Peel (Boil 5 min) | Misc | 2 |
| 1 lbs | Lemon [Primary] (4.0 SRM) | Fruit | 3 |