'Tis The Saison (NS) 
All Grain Recipe
Submitted By: Brewineer (Shared)
Members can download and share recipes
| Batch Size: 10.00 gal | Style: Saison (16C) |
| Boil Size: 12.54 gal | Style Guide: BJCP 2008 |
| Color: 6.1 SRM | Equipment: PicoBrewery |
| Bitterness: 27.5 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body, No Sparge |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 1.25 oz |
Mt. Hood [7.0%] - Boil 60 min |
Hops |
3 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
4 |
| 1.25 oz |
Mt. Hood [7.0%] - Boil 15 min |
Hops |
5 |
| 1.50 oz |
Mt. Hood [7.0%] - Boil 0 min |
Hops |
6 |
| 1.0 pkgs |
Belgian Saison I Ale (White Labs #WLP565) |
Yeast |
7 |
| 1.0 pkgs |
Belgian Saison II Yeast (White Labs #WLP566) |
Yeast |
8 |
| 1 lbs |
Candi Syrup D-45 (45.0 SRM) |
Sugar |
9 |
| 1 lbs |
Candi Syrup Simplicity (0.0 SRM) |
Sugar |
10 |
| 1.00 tsp |
Gelatin (Bottling 0 weeks) |
Misc |
11 |
Notes
Add Simplicity to primary at ~50% attenuation or when fermentation starts to slowThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor