'Tis The Saison (NS)
All Grain Recipe
Submitted By: Brewineer (Shared)
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Batch Size: 10.00 gal | Style: Saison (16C) |
Boil Size: 12.54 gal | Style Guide: BJCP 2008 |
Color: 6.1 SRM | Equipment: PicoBrewery |
Bitterness: 27.5 IBUs | Boil Time: 90 min |
Est OG: 1.050 (12.4° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body, No Sparge |
Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Single Stage |
ABV: 5.2% | Taste Rating: 0.0 |
Ingredients
Amount |
Name |
Type |
# |
15 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
2 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
1.25 oz |
Mt. Hood [7.0%] - Boil 60 min |
Hops |
3 |
2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
4 |
1.25 oz |
Mt. Hood [7.0%] - Boil 15 min |
Hops |
5 |
1.50 oz |
Mt. Hood [7.0%] - Boil 0 min |
Hops |
6 |
1.0 pkgs |
Belgian Saison I Ale (White Labs #WLP565) |
Yeast |
7 |
1.0 pkgs |
Belgian Saison II Yeast (White Labs #WLP566) |
Yeast |
8 |
1 lbs |
Candi Syrup D-45 (45.0 SRM) |
Sugar |
9 |
1 lbs |
Candi Syrup Simplicity (0.0 SRM) |
Sugar |
10 |
1.00 tsp |
Gelatin (Bottling 0 weeks) |
Misc |
11 |
Notes
Add Simplicity to primary at ~50% attenuation or when fermentation starts to slowThis Recipe Has Not Been Rated