Caryopsis Brault
All Grain Recipe
Submitted By: jbiehl (Shared)Members can download and share recipes
Brewer: J Biehl | |
Batch Size: 10.00 gal | Style: American Wheat or Rye Beer ( 6D) |
Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
Color: 5.2 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 25.8 IBUs | Boil Time: 60 min |
Est OG: 1.052 (13.0° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10.00 gal | Detroit Water | Water | 1 |
1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 2 |
6 lbs | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 3 |
6 lbs | Wheat, Flaked (1.6 SRM) | Grain | 4 |
3 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 5 |
3 lbs | White Wheat Malt (2.4 SRM) | Grain | 6 |
2 lbs | Rye, Flaked (2.0 SRM) | Grain | 7 |
2.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 8 |
1.00 oz | Fuggles [4.5%] - Boil 30 min | Hops | 9 |
0.50 tsp | Irish Moss (Boil 10 min) | Misc | 10 |
2.0 pkgs | American Hefeweizen Ale (White Labs #WLP320) | Yeast | 11 |