Smoky Chipotle Porter

All Grain Recipe

Submitted By: ro_florence (Shared)
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Batch Size: 5.55 galStyle: Specialty Smoked Beer (32B)
Boil Size: 7.47 galStyle Guide: BJCP 2015
Color: 37.7 SRMEquipment: BIAB - 21l
Bitterness: 30.9 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
3 lbs 13.73 oz Smoked Malt (Weyermann) (2.0 SRM) Grain 2
3.53 oz Roasted Barley (Joe White) (710.0 SRM) Grain 3
3.53 oz Black Malt (Simpsons) (845.9 SRM) Grain 4
3.53 oz Chocolate Malt (Simpsons) (600.8 SRM) Grain 5
3.53 oz Wheat, Midnight (550.0 SRM) Grain 6
0.53 oz Warrior [15.0%] - Boil 45 min Hops 7
0.53 oz Cascade [5.5%] - Boil 15 min Hops 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
15.87 oz CBCC Candi-SW Chipotle [Primary] (18.0 SRM) Extract 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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