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Красненькое фруктовое 
All Grain Recipe
Submitted By: Dydysy (Shared)Members can download and share recipes
| Batch Size: 6.60 gal | Style: American Amber Ale (10B) |
| Boil Size: 3.97 gal | Style Guide: BJCP 2008 |
| Color: 12.6 SRM | Equipment: 30 литров |
| Bitterness: 4.2 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.30 gal | Distilled Water | Water | 1 |
| 6 lbs 9.82 oz | Светлый — Pilsner Malt (1.8 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Amber Malt (22.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Венский — Vienna Malt (3.6 SRM) | Grain | 4 |
| 1 lbs 1.64 oz | Солод ячменный Карамельный 150 EBC (76.1 SRM) | Grain | 5 |
| 0.18 oz | Amarillo [9.2%] - Boil 60 min | Hops | 6 |
| 0.35 oz | Aramis [8.1%] - Steep 2 min | Hops | 7 |
| 1.0 pkgs | MANGROVE JACK'S BELGIAN WIT M21 ( #) | Yeast | 8 |