Pink Elephant

All Grain Recipe

Submitted By: stomachshoulders (Shared)
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Brewer: Jeremy MacGregor
Batch Size: 5.81 galStyle: Belgian Golden Strong Ale (25C)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 3.1 SRMEquipment: Grainfather
Bitterness: 21.1 IBUsBoil Time: 60 min
Est OG: 1.072 (17.6° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.006 SG (1.6° P)Fermentation: My Aging Profile
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Premium Pilsner (1.3 SRM) Grain 1
2 lbs 3.27 oz Gladfield Lager Light (1.4 SRM) Grain 2
1 lbs 1.64 oz Barley, Flaked (1.7 SRM) Grain 3
0.42 oz Magnum [14.8%] - Boil 80 min Hops 4
1.06 oz Styrian Goldings [2.0%] - Boil 30 min Hops 5
1 lbs 15.75 oz Belgian Clear Candi Syrup - BE [Boil for 5 min] (0.0 SRM) Extract 6
0.96 tsp Coriander Seed (Boil 5 min) Misc 7
0.96 tsp Ginger Root (Fresh) (Boil 5 min) Misc 8
0.71 oz Styrian Goldings [2.0%] - Steep 25 min Hops 9
2.0 pkgs White Labs Belgian Strong Ale WLP545 ( #) Yeast 10

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