Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
Battre L'oie Saison 
All Grain Recipe
Submitted By: chrlang77 (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 9.52 gal | Style Guide: BJCP 1999 |
| Color: 3.0 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 24.9 IBUs | Boil Time: 90 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.60 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 1 lbs | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 1 lbs | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 4 |
| 1.25 oz | Strisslespalt [4.0%] - Boil 60 min | Hops | 5 |
| 1.00 tsp | Irish Moss (Boil 15 min) | Misc | 6 |
| 1.00 oz | Citra [12.0%] - Steep 15 min | Hops | 7 |
| 1.0 pkgs | Belgian Saison I Ale (White Labs #WLP565) | Yeast | 8 |