Battre L'oie Saison

All Grain Recipe

Submitted By: chrlang77 (Shared)
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Batch Size: 6.08 galStyle: American Amber Ale ( 6B)
Boil Size: 9.52 galStyle Guide: BJCP 1999
Color: 3.0 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 24.9 IBUsBoil Time: 90 min
Est OG: 1.044 (10.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.60 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs Vienna Malt (3.5 SRM) Grain 2
1 lbs White Wheat Malt (2.4 SRM) Grain 3
1 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 4
1.25 oz Strisslespalt [4.0%] - Boil 60 min Hops 5
1.00 tsp Irish Moss (Boil 15 min) Misc 6
1.00 oz Citra [12.0%] - Steep 15 min Hops 7
1 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 8

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