Cherry IPA

All Grain Recipe

Submitted By: chrlang77 (Shared)
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Batch Size: 6.00 galStyle: Belgian IPA (21B)
Boil Size: 8.42 galStyle Guide: BJCP 2015
Color: 19.6 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 69.3 IBUsBoil Time: 60 min
Est OG: 1.075 (18.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 9.30 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs 4.61 oz Biscuit Malt (23.0 SRM) Grain 2
1 lbs 4.61 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1.50 oz Centennial [10.0%] - Boil 60 min Hops 4
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 30 min Hops 5
4.20 oz Cherry Extract (Boil 15 min) Misc 6
1.00 oz Centennial [10.0%] - Boil 15 min Hops 7
10.30 oz Candi Sugar, Dark [Boil for 15 min] (275.0 SRM) Sugar 8
1.00 tsp Irish Moss (Boil 10 min) Misc 9
0 pkgs Belgian Ale (White Labs #WLP550) Yeast 10
1.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 11
1.00 oz Lemondrop [6.0%] - Dry Hop 0 days Hops 12

Notes

3 lbs. Cherry puree substituted for the Cherry extract
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