Irish Death clone

All Grain Recipe

Submitted By: jonsl8 (Shared)
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Batch Size: 5.25 galStyle: Irish Extra Stout (15C)
Boil Size: 6.31 galStyle Guide: BJCP 2015
Color: 23.1 SRMEquipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 13.4 IBUsBoil Time: 60 min
Est OG: 1.076 (18.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pilsner (2 row) (Gambrinus) (1.6 SRM) Grain 1
1 lbs 4.00 oz Barley, Flaked (Briess) (1.7 SRM) Grain 2
1 lbs 4.00 oz Munich Light 10L (Gambrinus) (11.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
4.00 oz Chocolate (Briess) (350.0 SRM) Grain 6
2.00 oz Black Malt - 2-Row (Briess) (500.0 SRM) Grain 7
2.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 8
0.25 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 9
0.50 oz Cascade [6.3%] - Boil 5 min Hops 10
0.50 oz Mt. Hood [4.8%] - Boil 5 min Hops 11
1.0 pkgs Darkness (Imperial Yeast #A10) Yeast 12

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