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Red Hook ESB 
All Grain Recipe
Submitted By: jonsl8 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Best Bitter (11B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 10.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 30.7 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 8.00 oz | Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) | Grain | 1 |
| 1 lbs | Crisp Dark Crystal Malt (77.0 SRM) | Grain | 2 |
| 1.25 oz | Willamette [5.5%] - Boil 60 min | Hops | 3 |
| 0.50 oz | Willamette [5.5%] - Boil 15 min | Hops | 4 |
| 1.00 oz | Tettnang [4.5%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | Pub (Imperial Yeast #A09) | Yeast | 6 |