Smokey The Bee

All Grain Recipe

Submitted By: DrVorlauf (Shared)
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Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 5.71 galStyle Guide: BJCP 1999
Color: 16.5 SRMEquipment: My Equipment
Bitterness: 32.0 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Maris Otter (Crisp) (4.0 SRM) Grain 1
1 lbs Munich I (Weyermann) (7.1 SRM) Grain 2
8.00 oz Biscuit Malt (23.0 SRM) Grain 3
8.00 oz Smoked Malt (9.0 SRM) Grain 4
4.03 oz CHÂTEAU CHOCOLAT (350.0 SRM) Grain 5
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
0.50 oz Magnum [12.0%] - Boil 60 min Hops 7
0.50 items Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 oz Cluster [7.0%] - Boil 15 min Hops 9
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 10
8.00 oz Honey (1.0 SRM) Sugar 11

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