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AHS Spotted Cow 
All Grain Recipe
Submitted By: Section1 (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Märzen (6A) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2015 |
| Color: 4.8 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
| Bitterness: 24.0 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 1 |
| 2 lbs | Barley, Flaked (1.7 SRM) | Grain | 2 |
| 12 lbs | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 4 |
| 2 lbs | Corn, Flaked (1.3 SRM) | Grain | 5 |
| 1.00 oz | Northern Brewer [9.6%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Mt. Hood [4.2%] - Boil 15 min | Hops | 7 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 1.00 oz | Mt. Hood [4.2%] - Boil 5 min | Hops | 9 |
| 2.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 10 |