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Stew's Brew Honey Wheat Ale 
All Grain Recipe
Submitted By: StewCBrew (Shared)Members can download and share recipes
| Brewer: Stew Campbell | |
| Batch Size: 5.50 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 7.50 gal | Style Guide: BJCP 2008 |
| Color: 5.2 SRM | Equipment: Stew's Brewery |
| Bitterness: 26.9 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (13.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 4 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 4 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 3 |
| 1 lbs | Munich Malt - 20L (20.0 SRM) | Grain | 4 |
| 1.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 5 |
| 1.00 tsp | Irish Moss (Boil 15 min) | Misc | 6 |
| 0.50 oz | Willamette [5.5%] - Boil 15 min | Hops | 7 |
| 0.50 tsp | Yeast Nutrient (Boil 10 min) | Misc | 8 |
| 0.50 oz | Willamette [5.5%] - Boil 5 min | Hops | 9 |
| 1 lbs 8.00 oz | Honey (1.0 SRM) | Sugar | 10 |