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_Ben Basil Gose 
All Grain Recipe
Submitted By: strix (Shared)Members can download and share recipes
| Brewer: Ben | |
| Batch Size: 5.68 gal | Style: Gose (27 ) |
| Boil Size: 6.99 gal | Style Guide: BJCP 2015 |
| Color: 4.0 SRM | Equipment: Ben MashTun 38l Kettle 34l 68% |
| Bitterness: 11.3 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: Ben Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.19 gal | Aachen | Water | 1 |
| 8.82 oz | Rice Hulls (0.0 SRM) | Adjunct | 2 |
| 5 lbs 1.13 oz | BEST Wheat Malt (BESTMALZ) (2.4 SRM) | Grain | 3 |
| 3 lbs 4.91 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 4 |
| 2 lbs 3.27 oz | BEST Acidulated (BESTMALZ) (3.0 SRM) | Grain | 5 |
| 21.00 g | Salt (Mash 10 min) | Misc | 6 |
| 0.63 oz | Smaragd (Emerald) [4.8%] - First Wort | Hops | 7 |
| 20.00 g | Coriander Seed (Boil 7 min) | Misc | 8 |
| 2.0 pkgs | Gozdawa Old German (OGA9 #Altbier) | Yeast | 9 |
| 12.00 items | Basil (Secondary 0 min) | Misc | 10 |