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Westmalle Tripel Clone 
All Grain Recipe
Submitted By: lgandena (Shared)Members can download and share recipes
| Brewer: Sean Paxton | |
| Batch Size: 7.93 gal | Style: Tripel (18B) |
| Boil Size: 9.29 gal | Style Guide: BJCP 1999 |
| Color: 5.1 SRM | Equipment: Guto 30 lts |
| Bitterness: 30.5 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.2° P) | Mash Profile: Abbey Step Infusion |
| Est FG: 1.006 SG (1.5° P) | Fermentation: My Aging Profile |
| ABV: 8.7% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs 12.37 oz | Castle Pilsner (2 Row) (2.0 SRM) | Grain | 1 |
| 1 lbs 8.40 oz | Cara 20 (10.2 SRM) | Grain | 2 |
| 3 lbs 0.80 oz | Candi Sugar, Clear [Boil] (0.5 SRM) | Sugar | 3 |
| 2.65 oz | Bobek [5.2%] - Boil 60 min | Hops | 4 |
| 2.65 oz | Saaz [3.4%] - Boil 20 min | Hops | 5 |
| 1.32 | Servomyces Yeast Nutrient (Boil 15 min) | Misc | 6 |
| 1.3 pkgs | Trappist High Gravity (Wyeast Labs #3787) | Yeast | 7 |