Ingredients
Amount |
Name |
Type |
# |
18.36 gal |
Chicago, IL |
Water |
1 |
3.20 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
14 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
6 lbs |
Munich Malt (9.0 SRM) |
Grain |
4 |
2 lbs |
Aromatic Malt (26.0 SRM) |
Grain |
5 |
2 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
6 |
10.00 lbs |
Butternut Squash (Boil 90 min) |
Misc |
7 |
13.00 oz |
Brown Sugar (Boil 90 min) |
Misc |
8 |
1.00 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
9 |
1.00 oz |
Magnum [12.0%] - Boil 30 min |
Hops |
10 |
2.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
11 |
2.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
12 |
8.00 tsp |
Saigon Cinnamon (Boil 5 min) |
Misc |
13 |
2.00 tsp |
Clove (Boil 5 min) |
Misc |
14 |
2.00 tsp |
Nutmeg (Boil 5 min) |
Misc |
15 |
2.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
16 |
4.00 tsp |
Vanilla (Secondary 4 days) |
Misc |
17 |