Squash Down the Thunder

All Grain Recipe

Submitted By: ccrane94 (Shared)
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Brewer: Connor Crane
Batch Size: 10.00 galStyle: Autumn Seasonal Beer (30B)
Boil Size: 14.44 galStyle Guide: BJCP 2015
Color: 13.1 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 23.9 IBUsBoil Time: 90 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
18.36 gal Chicago, IL Water 1
3.20 oz Rice Hulls (0.0 SRM) Adjunct 2
14 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
6 lbs Munich Malt (9.0 SRM) Grain 4
2 lbs Aromatic Malt (26.0 SRM) Grain 5
2 lbs Caramunich Malt (56.0 SRM) Grain 6
10.00 lbs Butternut Squash (Boil 90 min) Misc 7
13.00 oz Brown Sugar (Boil 90 min) Misc 8
1.00 oz Fuggles [4.5%] - Boil 60 min Hops 9
1.00 oz Magnum [12.0%] - Boil 30 min Hops 10
2.00 tsp Irish Moss (Boil 15 min) Misc 11
2.00 tsp Yeast Nutrient (Boil 15 min) Misc 12
8.00 tsp Saigon Cinnamon (Boil 5 min) Misc 13
2.00 tsp Clove (Boil 5 min) Misc 14
2.00 tsp Nutmeg (Boil 5 min) Misc 15
2.0 pkgs English Ale (White Labs #WLP002) Yeast 16
4.00 tsp Vanilla (Secondary 4 days) Misc 17

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