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Honky Tonk White (NS) 
All Grain Recipe
Submitted By: Brewineer (Shared)Members can download and share recipes
| Brewer: Kevin | |
| Batch Size: 10.00 gal | Style: Witbier (16A) |
| Boil Size: 12.22 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: PicoBrewery |
| Bitterness: 18.8 IBUs | Boil Time: 75 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Temperature Mash, 1 Step, Light Body, No Sparge |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 5 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 5 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 3 |
| 2 lbs | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 1.50 oz | Cascade [7.1%] - Boil 60 min | Hops | 5 |
| 1.50 oz | Coriander Seed (Boil 2 min) | Misc | 6 |
| 0.50 oz | Orange Peel, Sweet (Boil 2 min) | Misc | 7 |
| 2.0 pkgs | Nottingham (Danstar #-) | Yeast | 8 |