B's Vienna Lager 10 gallon

All Grain Recipe

Submitted By: bryanooo (Shared)
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Brewer: Bryan
Batch Size: 11.00 galStyle: Vienna Lager (3A)
Boil Size: 15.50 galStyle Guide: BJCP 2008
Color: 13.6 SRMEquipment: Big Fucking Pot (26Gal/70 L) - BIAB
Bitterness: 13.3 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Lager, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Munich Malt Dark (20.0 SRM) Grain 1
8 lbs Vienna Malt (3.5 SRM) Grain 2
2 lbs Corn, Flaked (1.3 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
1 lbs 8.00 oz Crystal 75, 2-Row, (Great Western) (75.0 SRM) Grain 6
1.00 oz Crystal [3.5%] - Boil 60 min Hops 7
1.00 oz Saaz [2.8%] - Boil 40 min Hops 8
1.00 oz Saaz [2.8%] - Boil 20 min Hops 9
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 10
2.00 tsp Yeast Nutrient (Boil 10 min) Misc 11
2.0 pkgs Munich Helles Yeast (White Labs #WLP860) Yeast 12

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