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Fat Guy Saison 
All Grain Recipe
Submitted By: bwalden233 (Shared)Members can download and share recipes
| Brewer: Bill Walden | |
| Batch Size: 6.00 gal | Style: Saison () |
| Boil Size: 8.00 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: My Set Up 6 Gallon Batch |
| Bitterness: 27.6 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 0.50 oz | Citra [14.4%] - Boil 60 min | Hops | 2 |
| 0.50 oz | Citra [14.4%] - Boil 10 min | Hops | 3 |
| 1.00 oz | Citra [14.4%] - Boil 0 min | Hops | 4 |
| 1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 5 |
| 1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 6 |