APA PAU DE PINHEIRO

All Grain Recipe

Submitted By: rafaelmezzalira01 (Shared)
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Brewer: RAFAÉL MEZZALIRA
Batch Size: 2.38 galStyle: American Pale Ale (18B)
Boil Size: 3.53 galStyle Guide: BJCP 2015
Color: 6.2 SRMEquipment: BIAB_PANELA_46L
Bitterness: 36.3 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: CORPO MEDIO 67
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.50 g Sulfato de Cálcio (CaSO4) (Mash 60 min) Misc 1
2.40 g Cloreto de Cálcio (CaCl2) (Mash 60 min) Misc 2
1.25 g Sulfato de Cálcio (CaSO4) (Mash 60 min) Misc 3
1.20 g Cloreto de Cálcio (CaCl2) (Mash 60 min) Misc 4
1.00 g Sulfato de Magnésio (MgSO4) (Mash 60 min) Misc 5
0.50 g Sulfato de Magnésio (MgSO4) (Mash 60 min) Misc 6
2.64 gal DOS_ALPES_AMARGOR_LEVE_APA Water 7
1.32 gal DOS_ALPES_AMARGOR_LEVE_APA Water 8
6 lbs 6.29 oz (pt) CHÂTEAU PALE ALE (3.6 SRM) Grain 9
10.58 oz Oats, Flaked (1.0 SRM) Grain 10
0.19 oz Citra [12.0%] - Boil 40 min Hops 11
0.36 oz Eukanot [14.0%] - Boil 5 min Hops 12
0.36 oz Eukanot [14.0%] - Boil 1 min Hops 13
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
0.71 oz Citra [12.0%] - Dry Hop 4 days Hops 15
0.71 oz Eukanot [14.0%] - Dry Hop 4 days Hops 16

Notes

agua inical 10L agua lavagem 5L agua pré fervura estimada 13L ph mostura, 5,5 ph lavagem (nao medido) ph fervura 5,3 densidade pré lavagem 1,080 densidade pós lavagem 1,052 densidade final 1,078 volume inserido no fermentador 9L volume do trub +- 2,5L quantidade de fermento 7,5G Lag time das 9 as 13

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